Billy D. - 5.4% Old Barrel Aged Lando on Golden Plums
This batch spent 15 months in neutral oak barrels before getting transferred onto Niagara golden plums for 2 months. Bottled October 1, 2019, it has been tucked away conditioning for this year's big day. Billy D. is an expressive sour that is accented by the skin of the golden plums, but still has the Lando back-end depth that makes this beer so unique. Of note, no fresh Lando is added at the end of the process. Billy D. will only be available from 4pm on Friday until 4pm on Saturday. After that, you won’t see it again until Lando Day 2021. In bottles to-go and on draught in-house.
Cloud City - 5% Double Dry Hopped Oat Pale Ale
Brewed with Simcoe, Ekuanot and Lemondrop hops, Cloud City is only brewed for Lando Day. Hop forward but Pale Ale strength (Rob’s favourite), this brew delivers lots of lemons punching a sweet tropical fruit. A limited number of 4 packs will be available for purchase on-site and online. We’ll also be pouring Cloud City on draught for patio drinks.
Lando (Batch AC) - 5.4% Barrel Aged Sour Saison Blend
The letter “A” at the start of a Lando batch code signifies a neutral oak blend, expressive of our house culture. No barrel notes, no dry hop, no fruit, no herbs … you get the point. Just house culture yeast and bacteria: mixed fermentation perfection. We still have bottles left of this recently-released fairly acidic blend; it will develop beautifully if laid down. Bottles only.